{"product_id":"edible-nanostructures-royal-society-of-chemistry-9781849738958-a-bottom-up-approach-alejandro-g-marangoni","title":"Edible Nanostructures","description":"\u003cp\u003eDiscover the fascinating world of nanostructures in food with \u003cstrong\u003eEdible Nanostructures\u003c\/strong\u003e by \u003cstrong\u003eAlejandro G. Marangoni\u003c\/strong\u003e. Published by the esteemed \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 2014, this hardback edition spans \u003cstrong\u003e327 pages\u003c\/strong\u003e and serves as a comprehensive introduction for students and professionals in the fields of chemistry, physics, and food science. \u003c\/p\u003e \u003cp\u003eThis pioneering book delves into the innovative applications of nanostructured materials within the food industry, providing valuable insights into their potential benefits and implications. Whether you are a student eager to expand your knowledge or a professional seeking to understand the latest advancements in food biotechnology, \u003cstrong\u003eEdible Nanostructures\u003c\/strong\u003e is an essential addition to your library. Enhance your understanding of this cutting-edge topic and explore the future of food science today!\u003c\/p\u003e","brand":"Alejandro G. Marangoni","offers":[{"title":"Default Title","offer_id":52245256601942,"sku":"9781849738958","price":103.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781849738958.jpg?v=1767769396","url":"https:\/\/www.englishbook.fi\/products\/edible-nanostructures-royal-society-of-chemistry-9781849738958-a-bottom-up-approach-alejandro-g-marangoni","provider":"Bookshop","version":"1.0","type":"link"}