{"product_id":"edible-identities-food-as-cultural-heritage-taylor-francis-ltd-9781138634947-ronda-l-brulotte","title":"Edible Identities: Food as Cultural Heritage","description":"\u003cp\u003e\u003cstrong\u003eEdible Identities: Food as Cultural Heritage\u003c\/strong\u003e by Ronda L. Brulotte, Michael A. Di Giovine.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2016), Paperback, 252 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food habits, Food.\u003c\/p\u003e","brand":"Ronda L. Brulotte","offers":[{"title":"Default Title","offer_id":52245255881046,"sku":"9781138634947","price":70.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781138634947.jpg?v=1767769396","url":"https:\/\/www.englishbook.fi\/products\/edible-identities-food-as-cultural-heritage-taylor-francis-ltd-9781138634947-ronda-l-brulotte","provider":"Bookshop","version":"1.0","type":"link"}