{"product_id":"eating-the-enlightenment-the-university-of-chicago-press-9780226214467-food-and-the-sciences-in-paris-1670-1760-e-c-spary","title":"Eating the Enlightenment","description":"\u003cp\u003eOffers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.\u003c\/p\u003e","brand":"E. C. Spary","offers":[{"title":"Default Title","offer_id":52246378414422,"sku":"9780226214467","price":49.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226214467.jpg?v=1767771180","url":"https:\/\/www.englishbook.fi\/products\/eating-the-enlightenment-the-university-of-chicago-press-9780226214467-food-and-the-sciences-in-paris-1670-1760-e-c-spary","provider":"Bookshop","version":"1.0","type":"link"}