{"product_id":"eating-history-columbia-university-press-9780231140935-thirty-turning-points-in-the-making-of-american-cuisine","title":"Eating History","description":"\u003cp\u003e\u003cstrong\u003eEating History\u003c\/strong\u003e by Andrew F. Smith.\u003c\/p\u003e\n\u003cp\u003ePublished by Columbia University Press, (2011), Paperback, 392 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooking, american, Food habits.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52246380413270,"sku":"9780231140935","price":36.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780231140935.jpg?v=1767771185","url":"https:\/\/www.englishbook.fi\/products\/eating-history-columbia-university-press-9780231140935-thirty-turning-points-in-the-making-of-american-cuisine","provider":"Bookshop","version":"1.0","type":"link"}