{"product_id":"dairy-microbiology-taylor-francis-ltd-9780367738693-a-practical-approach-photis-papademas","title":"Dairy Microbiology","description":"\u003cp\u003eThe objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. The book will prov\u003c\/p\u003e","brand":"Photis Papademas","offers":[{"title":"Default Title","offer_id":52276654244182,"sku":"9780367738693","price":61.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367738693.jpg?v=1767817922","url":"https:\/\/www.englishbook.fi\/products\/dairy-microbiology-taylor-francis-ltd-9780367738693-a-practical-approach-photis-papademas","provider":"Bookshop","version":"1.0","type":"link"}