{"product_id":"cutting-it-fine-vintage-publishing-9780099587385-andrew-parkinson","title":"Cutting It Fine","description":"\u003cp\u003eDiscover the ins and outs of restaurant management with \u003cstrong\u003eCutting It Fine\u003c\/strong\u003e by Andrew Parkinson, published by Vintage Publishing in 2013. This engaging paperback spans 240 pages and dives deep into the challenges faced in a bustling kitchen environment. Ever wondered what happens when no one orders the sea bass? Or how to effectively handle a complaint about food poisoning? This insightful book tackles these questions and more, providing a behind-the-scenes look at how a small team can create exceptional dishes for hundreds of patrons in just twenty minutes. Perfect for aspiring restaurateurs and food enthusiasts alike, \u003cstrong\u003eCutting It Fine\u003c\/strong\u003e is a must-read for anyone passionate about the culinary arts and restaurant operations.\u003c\/p\u003e","brand":"Andrew Parkinson","offers":[{"title":"Default Title","offer_id":52247811653974,"sku":"9780099587385","price":18.84,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780099587385.jpg?v=1767773462","url":"https:\/\/www.englishbook.fi\/products\/cutting-it-fine-vintage-publishing-9780099587385-andrew-parkinson","provider":"Bookshop","version":"1.0","type":"link"}