{"product_id":"culinary-nutrition-elsevier-science-publishing-co-inc-9780443160042-the-science-and-practice-of-healthy-cooking-jacqueline-b-marcus","title":"Culinary Nutrition","description":"\u003cp\u003e\u003cstrong\u003eCulinary Nutrition\u003c\/strong\u003e by Jacqueline B. Marcus.\u003c\/p\u003e\n\u003cp\u003ePublished by Elsevier Science \u0026amp; Technology, (2024), Paperback, 880 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Nutrition, Diet, Minerals in human nutrition, Vitamins in human nutrition.\u003c\/p\u003e","brand":"Jacqueline B. Marcus","offers":[{"title":"Default Title","offer_id":52266708304214,"sku":"9780443160042","price":101.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780443160042.jpg?v=1767799569","url":"https:\/\/www.englishbook.fi\/products\/culinary-nutrition-elsevier-science-publishing-co-inc-9780443160042-the-science-and-practice-of-healthy-cooking-jacqueline-b-marcus","provider":"Bookshop","version":"1.0","type":"link"}