{"product_id":"chromatography-in-food-science-and-technology-taylor-francis-inc-9781566767491","title":"Chromatography in Food Science and Technology","description":"\u003cp\u003eDiscover the essential resource for food scientists and technologists with \u003cstrong\u003eChromatography in Food Science and Technology\u003c\/strong\u003e, published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 1999. This comprehensive hardback edition spans \u003cstrong\u003e568 pages\u003c\/strong\u003e and presents a thorough collection of chromatographic methods tailored for the separation and quantitative analysis of carbohydrates, lipids, proteins, peptides, and aroma and flavor compounds found in diverse food products. \u003c\/p\u003e \u003cp\u003eDelve into an extensive evaluation of chromatographic techniques, meticulously designed to address both macro and microcomponents in various foods. Whether you are a researcher, student, or industry professional, this book serves as an invaluable guide to understanding and applying chromatography in food science. Enhance your knowledge and expertise in food analysis with this authoritative text.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52248911774038,"sku":"9781566767491","price":545.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781566767491.jpg?v=1767775138","url":"https:\/\/www.englishbook.fi\/products\/chromatography-in-food-science-and-technology-taylor-francis-inc-9781566767491","provider":"Bookshop","version":"1.0","type":"link"}