{"product_id":"chicken-9781509525911","title":"Chicken","description":"\u003cp\u003eDiscover the fascinating journey of the chicken in Paul R. Josephson's insightful book, \u003cstrong\u003eChicken\u003c\/strong\u003e, published in 2020. This engaging read spans 252 pages and delves into why the chicken has become the world's most consumed animal protein, cherished from Beijing to Barcelona. Josephson, a renowned historian, explores a myriad of factors that contributed to the chicken's rise, including art, 19th-century migration patterns, and Cold War geopolitics. Unlike other livestock, chickens require less space and produce minimal waste, making them an ideal source of protein. This book is a must-read for anyone interested in the cultural and historical significance of this beloved bird. Enhance your understanding of food history and the global impact of chickens with this compelling narrative.\u003c\/p\u003e","brand":"Paul R. Josephson","offers":[{"title":"Default Title","offer_id":50962589811030,"sku":"9781509525911","price":23.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781509525911.jpg?v=1754070626","url":"https:\/\/www.englishbook.fi\/products\/chicken-9781509525911","provider":"Bookshop","version":"1.0","type":"link"}