{"product_id":"chemistry-of-thermal-food-processing-procedures-springer-international-publishing-ag-9783319424613-maria-micali","title":"Chemistry of Thermal Food Processing Procedures","description":"\u003cp\u003eExplore the essential insights of food processing with \u003cstrong\u003eChemistry of Thermal Food Processing Procedures\u003c\/strong\u003e by \u003cstrong\u003eMaria Micali\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer International Publishing AG\u003c\/strong\u003e in 2016, this engaging paperback spans 54 pages and offers a comprehensive overview of thermal processes in the food industry. \u003c\/p\u003e \u003cp\u003eDelve into critical topics such as pasteurization, sterilization, and ultra-high temperature (UHT) processes. This book also provides a fascinating comparison of traditional preservation techniques—including smoking, the use of natural additives, and irradiation—with contemporary industrial methods like fermentation and the addition of food-grade chemicals. \u003c\/p\u003e \u003cp\u003eWhether you are a food science professional, a student, or simply passionate about food technology, this first edition serves as an invaluable resource to understand the chemistry behind food processing procedures.\u003c\/p\u003e","brand":"Maria Micali","offers":[{"title":"Default Title","offer_id":52249161007446,"sku":"9783319424613","price":60.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783319424613.jpg?v=1767775531","url":"https:\/\/www.englishbook.fi\/products\/chemistry-of-thermal-food-processing-procedures-springer-international-publishing-ag-9783319424613-maria-micali","provider":"Bookshop","version":"1.0","type":"link"}