{"product_id":"chemistry-and-biochemistry-of-flavoenzymes-taylor-francis-ltd-9781315891477-volume-i-franz-muller","title":"Chemistry and Biochemistry of Flavoenzymes","description":"\u003cp\u003eDiscover the intricate world of flavoenzymes with \"Chemistry and Biochemistry of Flavoenzymes\" by Franz Muller. Published in 2017 by Taylor \u0026amp; Francis Ltd, this comprehensive hardback edition spans 444 pages, offering an in-depth exploration of the chemical and physical properties of free flavin, naturally occurring modified flavins, and deazaflavin. This book is an essential resource for researchers and students alike, providing a thorough understanding of the latest advancements in flavoenzyme research. Whether you are delving into biochemistry or seeking to enhance your knowledge of enzymatic processes, this title serves as a valuable addition to your library. Dive into the fascinating realm of flavoenzymes and elevate your scientific expertise today!\u003c\/p\u003e","brand":"Franz Muller","offers":[{"title":"Default Title","offer_id":52249172672854,"sku":"9781315891477","price":333.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315891477.jpg?v=1767775546","url":"https:\/\/www.englishbook.fi\/products\/chemistry-and-biochemistry-of-flavoenzymes-taylor-francis-ltd-9781315891477-volume-i-franz-muller","provider":"Bookshop","version":"1.0","type":"link"}