{"product_id":"chemical-reagents-for-protein-modification-taylor-francis-ltd-9780367659165-roger-l-lundblad","title":"Chemical Reagents for Protein Modification","description":"\u003cp\u003eA comprehensive review of reagents used for the chemical modification of proteins, the fourth edition represents a major revision. The completely updated text is substantially larger and includes five new chapters: Alkylating Agents, Acylating Agents, Nitration and Nitrosylation, Oxidation, and Modification of Proteins with Reducing Agents. The\u003c\/p\u003e","brand":"Roger L. Lundblad","offers":[{"title":"Default Title","offer_id":52277854634326,"sku":"9780367659165","price":61.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367659165.jpg?v=1767820798","url":"https:\/\/www.englishbook.fi\/products\/chemical-reagents-for-protein-modification-taylor-francis-ltd-9780367659165-roger-l-lundblad","provider":"Bookshop","version":"1.0","type":"link"}