{"product_id":"chef-s-guide-to-charcuterie-taylor-francis-ltd-9780367380502-jacques-brevery","title":"Chef's Guide to Charcuterie","description":"\u003cp\u003e\u003cstrong\u003eChef's Guide to Charcuterie\u003c\/strong\u003e by Jacques Brevery.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2019), Paperback, 296 pages.\u003c\/p\u003e","brand":"Jacques Brevery","offers":[{"title":"Default Title","offer_id":52249193644374,"sku":"9780367380502","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367380502.jpg?v=1767775584","url":"https:\/\/www.englishbook.fi\/products\/chef-s-guide-to-charcuterie-taylor-francis-ltd-9780367380502-jacques-brevery","provider":"Bookshop","version":"1.0","type":"link"}