{"product_id":"cheese-elsevier-science-publishing-co-inc-9780443159565-chemistry-physics-and-microbiology-paul-l-h-mcsweeney","title":"Cheese","description":"\u003cp\u003e\u003cstrong\u003eCheese\u003c\/strong\u003e by Paul L. H. McSweeney, Patrick  F. Fox, Paul Cotter, David W. Everett.\u003c\/p\u003e\n\u003cp\u003ePublished by Elsevier Science \u0026amp; Technology, (2024), 1296 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cheese.\u003c\/p\u003e","brand":"Paul L. H. McSweeney","offers":[{"title":"Default Title","offer_id":52267908366678,"sku":"9780443159565","price":321.31,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780443159565.jpg?v=1767800792","url":"https:\/\/www.englishbook.fi\/products\/cheese-elsevier-science-publishing-co-inc-9780443159565-chemistry-physics-and-microbiology-paul-l-h-mcsweeney","provider":"Bookshop","version":"1.0","type":"link"}