{"product_id":"cheese-and-culture-9781603585064","title":"Cheese and Culture","description":"\u003cp\u003e\u003cstrong\u003eCheese and Culture\u003c\/strong\u003e by Paul Kindstedt.\u003c\/p\u003e\n\u003cp\u003ePublished by Chelsea Green Publishing, (2013), 272 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cheese, Cheesemaking, COOKING \/ History, SOCIAL SCIENCE \/ Agriculture \u0026amp; Food.\u003c\/p\u003e","brand":"Paul Kindstedt","offers":[{"title":"Default Title","offer_id":51194107101526,"sku":"9781603585064","price":23.51,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781603585064.jpg?v=1756699067","url":"https:\/\/www.englishbook.fi\/products\/cheese-and-culture-9781603585064","provider":"Bookshop","version":"1.0","type":"link"}