{"product_id":"cell-adhesion-in-bioprocessing-and-biotechnology-taylor-francis-inc-9780824789459-martin-hjortso","title":"Cell Adhesion in Bioprocessing and Biotechnology","description":"\u003cp\u003eDiscover the essential principles of cell adhesion in \"Cell Adhesion in Bioprocessing and Biotechnology\" by Martin Hjortso. Published by Taylor \u0026amp; Francis Inc in 1994, this comprehensive hardback spans 288 pages, delving into the critical phenomena that influence cell adhesion and its significance in bioprocessing and biotechnology. This book provides a thorough exploration of bioengineering processes that leverage cell adhesion, with a focus on biochemical and biomedical applications. It addresses industrial challenges related to cell adhesion, covering everything from fundamental concepts and quantitative experiments to mathematical models and real-world applications. Perfect for professionals and students in the fields of biochemistry, cellular biology, and biotechnology, this work serves as a valuable resource for understanding the intricate relationship between cell adhesion and bioprocessing. Enhance your knowledge and stay ahead in the rapidly evolving world of biotechnology with this insightful text.\u003c\/p\u003e","brand":"Martin Hjortso","offers":[{"title":"Default Title","offer_id":52250424770902,"sku":"9780824789459","price":333.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824789459.jpg?v=1767777481","url":"https:\/\/www.englishbook.fi\/products\/cell-adhesion-in-bioprocessing-and-biotechnology-taylor-francis-inc-9780824789459-martin-hjortso","provider":"Bookshop","version":"1.0","type":"link"}