{"product_id":"capillary-gas-chromotography-in-food-control-and-research-taylor-francis-inc-9781566760065-r-wittkowski","title":"Capillary Gas Chromotography in Food Control and Research","description":"\u003cp\u003eDiscover the essential resource for food scientists and technologists with \u003cstrong\u003eCapillary Gas Chromatography in Food Control and Research\u003c\/strong\u003e by R. Wittkowski. Published by Taylor \u0026amp; Francis Inc in 1993, this hardback edition spans 300 pages and provides an in-depth exploration of capillary gas chromatography applications in food examination and raw material analysis.\u003c\/p\u003e \u003cp\u003eThis comprehensive guide delves into the latest developments and possibilities within the field, making it an invaluable tool for professionals in food science, food technology, and nutrition. Whether you are conducting research or working in food quality control, this book is designed to enhance your understanding and application of advanced chromatographic techniques.\u003c\/p\u003e \u003cp\u003eElevate your expertise in food and beverage technology with this authoritative text, an essential addition to any scientific library.\u003c\/p\u003e","brand":"R. Wittkowski","offers":[{"title":"Default Title","offer_id":52249648955734,"sku":"9781566760065","price":139.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781566760065.jpg?v=1767776280","url":"https:\/\/www.englishbook.fi\/products\/capillary-gas-chromotography-in-food-control-and-research-taylor-francis-inc-9781566760065-r-wittkowski","provider":"Bookshop","version":"1.0","type":"link"}