{"product_id":"biology-and-breeding-of-food-legumes-cabi-publishing-9781845937669-aditya-pratap","title":"Biology and Breeding of Food Legumes","description":"\u003cp\u003eDiscover the comprehensive insights in \u003cstrong\u003eBiology and Breeding of Food Legumes\u003c\/strong\u003e by \u003cstrong\u003eAditya Pratap\u003c\/strong\u003e, published by \u003cstrong\u003eCABI Publishing\u003c\/strong\u003e in 2011. This essential hardback edition spans \u003cstrong\u003e432 pages\u003c\/strong\u003e and delves into the rich history, origin, and evolution of food legumes. It covers critical breeding objectives and procedures, emphasizing nutritional enhancement and industrial applications. Additionally, the book explores post-harvest technology and the latest advancements achieved through biotechnological interventions. Perfect for researchers, students, and professionals in the field of agriculture and food science, this book serves as a vital resource for understanding the significance of legumes in our food systems. Enhance your knowledge of these vital crops and their impact on nutrition and sustainability.\u003c\/p\u003e","brand":"Aditya Pratap","offers":[{"title":"Default Title","offer_id":52250649330006,"sku":"9781845937669","price":185.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781845937669.jpg?v=1767777812","url":"https:\/\/www.englishbook.fi\/products\/biology-and-breeding-of-food-legumes-cabi-publishing-9781845937669-aditya-pratap","provider":"Bookshop","version":"1.0","type":"link"}