{"product_id":"bioactive-compounds-in-underutilized-vegetables-and-legumes-springer-nature-switzerland-ag-9783030574147-hosakatte-niranjana-murthy","title":"Bioactive Compounds in Underutilized Vegetables and Legumes","description":"\u003cp\u003eDiscover the fascinating world of underutilized vegetables and legumes with \u003cstrong\u003eBioactive Compounds in Underutilized Vegetables and Legumes\u003c\/strong\u003e by \u003cstrong\u003eHosakatte Niranjana Murthy\u003c\/strong\u003e. Published by \u003cstrong\u003eSpringer Nature Switzerland AG\u003c\/strong\u003e in 2021, this comprehensive hardback edition spans 681 pages and offers an in-depth exploration of the pharmacological, biological, and health effects of these often-overlooked plants.\u003c\/p\u003e \n\n\u003cp\u003eStructured into nine distinct parts based on plant sources, this book meticulously reviews the bioactive compounds present in various species, providing a strategic framework for future research and global development initiatives. Ideal for researchers, students, and anyone interested in botany and nutrition, this first edition is a must-have resource for understanding the potential of these valuable crops.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your knowledge and appreciation for the health benefits of underutilized vegetables and legumes with this essential guide.\u003c\/p\u003e","brand":"Hosakatte Niranjana Murthy","offers":[{"title":"Default Title","offer_id":52278993092950,"sku":"9783030574147","price":400.12,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783030574147.jpg?v=1767822965","url":"https:\/\/www.englishbook.fi\/products\/bioactive-compounds-in-underutilized-vegetables-and-legumes-springer-nature-switzerland-ag-9783030574147-hosakatte-niranjana-murthy","provider":"Bookshop","version":"1.0","type":"link"}