{"product_id":"between-two-waters-9781837260850","title":"Between Two Waters","description":"\u003cp\u003eThe prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver\u003c\/p\u003e","brand":"Brunton, Pam","offers":[{"title":"Default Title","offer_id":53679401861462,"sku":"9781837260850","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781837260850.jpg?v=1778841594","url":"https:\/\/www.englishbook.fi\/products\/between-two-waters-9781837260850","provider":"Bookshop","version":"1.0","type":"link"}