{"product_id":"beef-production-from-different-dairy-breeds-and-dairy-beef-crosses-springer-9789024727599","title":"Beef Production from Different Dairy Breeds and Dairy Beef Crosses","description":"\u003cp\u003eDiscover the essential insights into beef production with \"Beef Production from Different Dairy Breeds and Dairy Beef Crosses,\" published by Springer in 1982. This comprehensive 395-page hardback volume presents the proceedings from a pivotal seminar held in Ireland from April 13-15, 1981, under the auspices of the Commission of the European Communities (CEC). It is a vital resource for researchers, farmers, and anyone interested in the advancements of beef production techniques involving various dairy breeds and their crosses. Gain a deeper understanding of the European Communities (EC) program dedicated to beef production research and how it influences modern agricultural practices. Perfect for professionals and enthusiasts alike, this book is a must-have addition to your agricultural library.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52251102511446,"sku":"9789024727599","price":218.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789024727599.jpg?v=1767778458","url":"https:\/\/www.englishbook.fi\/products\/beef-production-from-different-dairy-breeds-and-dairy-beef-crosses-springer-9789024727599","provider":"Bookshop","version":"1.0","type":"link"}