{"product_id":"basic-protocols-in-encapsulation-of-food-ingredients-springer-verlag-new-york-inc-9781071616482-andrea-gomez-zavaglia","title":"Basic Protocols in Encapsulation of Food Ingredients","description":"\u003cp\u003ethe nucleus to be encapsulated, the carrier material, and the encapsulation technique.   Authoritative and cutting-edge, Basic Protocols in Encapsulation of Food Ingredients aims to give guidance on encapsulation techniques and an understanding on tools, materials, and supplies to implement innovative approaches.\u003c\/p\u003e","brand":"Andrea Gomez-Zavaglia","offers":[{"title":"Default Title","offer_id":52279581704534,"sku":"9781071616482","price":242.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781071616482.jpg?v=1767823766","url":"https:\/\/www.englishbook.fi\/products\/basic-protocols-in-encapsulation-of-food-ingredients-springer-verlag-new-york-inc-9781071616482-andrea-gomez-zavaglia","provider":"Bookshop","version":"1.0","type":"link"}