{"product_id":"bacterial-starter-cultures-for-food-taylor-francis-ltd-9781315890968-stanley-e-gilliland","title":"Bacterial Starter Cultures for Food","description":"\u003cp\u003eDiscover the essential role of bacterial starter cultures in food production with \u003cstrong\u003eBacterial Starter Cultures for Food\u003c\/strong\u003e by \u003cstrong\u003eStanley E. Gilliland\u003c\/strong\u003e. Published in 2017 by \u003cstrong\u003eTaylor \u0026amp; Francis Ltd\u003c\/strong\u003e, this comprehensive hardback spans 213 pages and delves into the significance of starter culture bacteria in the manufacturing processes of various products, including milk, meat, vegetables, and baked goods. This book serves as a vital resource for food scientists, manufacturers, and anyone interested in the fermentation process and food additives. Enhance your understanding of how these cultures contribute to flavor, texture, and preservation in food products. Perfect for both professionals and enthusiasts, \u003cstrong\u003eBacterial Starter Cultures for Food\u003c\/strong\u003e is a must-have addition to your culinary library.\u003c\/p\u003e","brand":"Stanley E. Gilliland","offers":[{"title":"Default Title","offer_id":52251354399062,"sku":"9781315890968","price":242.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781315890968.jpg?v=1767778849","url":"https:\/\/www.englishbook.fi\/products\/bacterial-starter-cultures-for-food-taylor-francis-ltd-9781315890968-stanley-e-gilliland","provider":"Bookshop","version":"1.0","type":"link"}