{"product_id":"antimicrobial-food-additives-springer-verlag-berlin-and-heidelberg-gmbh-co-kg-9783540611387-characteristics-uses-effects-erich-l-ck","title":"Antimicrobial Food Additives","description":"\u003cp\u003eDiscover the essential insights into food preservation with \u003cstrong\u003eAntimicrobial Food Additives\u003c\/strong\u003e by Erich Lück. Published by Springer-Verlag Berlin and Heidelberg GmbH \u0026amp; Co. KG, this comprehensive 262-page volume, now in its 2nd revised and enlarged edition from 1997, delves into the critical role of chemical techniques in food science and technology. As a key aspect of food processing in the industry, the book explores various food additives and preservatives that enhance food safety and shelf life. Whether you are a professional in the food and beverage industry or a student of food science, this authoritative resource is a must-have for understanding the complexities of food preservation. Enhance your knowledge and stay informed about the latest advancements in food technology with this vital text.\u003c\/p\u003e","brand":"Erich Lück","offers":[{"title":"Default Title","offer_id":52252144664918,"sku":"9783540611387","price":242.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9783540611387.jpg?v=1767780005","url":"https:\/\/www.englishbook.fi\/products\/antimicrobial-food-additives-springer-verlag-berlin-and-heidelberg-gmbh-co-kg-9783540611387-characteristics-uses-effects-erich-l-ck","provider":"Bookshop","version":"1.0","type":"link"}