{"product_id":"analytical-methods-for-milk-and-milk-products-apple-academic-press-inc-9781774913079-volume-1-sampling-methods-and-chemical-and-compositional-analysis-megh-r-goyal","title":"Analytical Methods for Milk and Milk Products","description":"\u003cp\u003eDiscover the essential resource for understanding the analytical techniques used in the dairy industry with \u003cstrong\u003eAnalytical Methods for Milk and Milk Products\u003c\/strong\u003e by Megh R. Goyal. Published by Apple Academic Press Inc. in 2024, this comprehensive hardback edition spans 382 pages, providing an in-depth exploration of the physical, chemical, and microbiological properties of milk and milk products.\u003c\/p\u003e \n\n\u003cp\u003eThis book is designed to illustrate the key methodologies for assessing quality and safety in dairy products. It covers a wide range of analytical techniques and their applications, focusing on the compounds that contribute to both nutritional and technological quality. Whether you are a student, researcher, or industry professional, this authoritative guide will enhance your understanding of milk analysis and its critical role in ensuring product excellence.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your expertise in dairy science with this indispensable reference!\u003c\/p\u003e","brand":"Megh R. Goyal","offers":[{"title":"Default Title","offer_id":52269350256982,"sku":"9781774913079","price":178.24,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774913079.jpg?v=1767802914","url":"https:\/\/www.englishbook.fi\/products\/analytical-methods-for-milk-and-milk-products-apple-academic-press-inc-9781774913079-volume-1-sampling-methods-and-chemical-and-compositional-analysis-megh-r-goyal","provider":"Bookshop","version":"1.0","type":"link"}