{"product_id":"alternatives-to-conventional-food-processing-royal-society-of-chemistry-9781782625186-andrew-proctor","title":"Alternatives to Conventional Food Processing","description":"\u003cp\u003eExplore the innovative realm of food processing with \u003cstrong\u003eAlternatives to Conventional Food Processing\u003c\/strong\u003e by \u003cstrong\u003eAndrew Proctor\u003c\/strong\u003e. Published by the \u003cstrong\u003eRoyal Society of Chemistry\u003c\/strong\u003e in 2018, this insightful second edition spans an impressive \u003cstrong\u003e528 pages\u003c\/strong\u003e and delves into the latest technologies that are transforming the food industry. Proctor's comprehensive review highlights methods that not only lower energy costs but also minimize environmental impact, all while ensuring the highest standards of food safety and quality. Perfect for professionals in environmental chemistry and trade, this book serves as an essential resource for anyone looking to understand sustainable practices in food processing. Discover how modern innovations can lead to a more sustainable future in the food sector with this must-read volume.\u003c\/p\u003e","brand":"Andrew Proctor","offers":[{"title":"Default Title","offer_id":52252534309206,"sku":"9781782625186","price":241.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781782625186.jpg?v=1767780617","url":"https:\/\/www.englishbook.fi\/products\/alternatives-to-conventional-food-processing-royal-society-of-chemistry-9781782625186-andrew-proctor","provider":"Bookshop","version":"1.0","type":"link"}