{"product_id":"all-consuming-the-instant-sunday-times-bestseller-9781800810051","title":"All Consuming: The instant Sunday Times bestseller","description":"\u003cp\u003eWINNER AT THE FORTNUM \u0026amp; MASON FOOD AND DRINK AWARDS 2026\nSHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026\u003c\/p\u003e\u003cp\u003eAN OBSERVER, FINANCIAL TIMES, NEW YORK TIMES AND BLACKWELL'S BOOK OF THE YEAR 2025\nLonglisted for the André Simon Food and Drink Book Award\u003c\/p\u003e\u003cp\u003e'Entertaining, alarming, illuminating, alive' Nigella Lawson\n'Laugh-out-loud funny' Vogue\n'Delightful snark' New York Times\u003c\/p\u003e\u003cp\u003eWhy do we eat the way we eat now?\u003c\/p\u003e\u003cp\u003eThe food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements - if they aren't being engineered for social media virality. Our cravings are perfected in factories, hacked by supermarkets and influenced by Instagram reels.\u003c\/p\u003e\u003cp\u003eExploring the evolution of the cookbook and light-speed growth of bubble tea, the advent of TikTok critics and absurdities of the perfect dinner party, Tandoh's laser-sharp investigation leaves her questioning: how much are our tastes, in fact, our own?\u003c\/p\u003e","brand":"Ruby Tandoh","offers":[{"title":"Default Title","offer_id":56452715151702,"sku":"9781800810051","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781800810051.jpg?v=1793655912","url":"https:\/\/www.englishbook.fi\/products\/all-consuming-the-instant-sunday-times-bestseller-9781800810051","provider":"Bookshop","version":"1.0","type":"link"}