{"product_id":"advances-in-fresh-cut-fruits-and-vegetables-processing-taylor-francis-ltd-9780367383503-olga-martin-belloso","title":"Advances in Fresh-Cut Fruits and Vegetables Processing","description":"\u003cp\u003e\u003cstrong\u003eAdvances in Fresh-Cut Fruits and Vegetables Processing\u003c\/strong\u003e by Olga Martín-Belloso, Olga Martin-Belloso, Robert Soliva Fortuny.\u003c\/p\u003e\n\u003cp\u003ePublished by Taylor \u0026amp; Francis Group, (2019), Paperback, 424 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Fruit, Food contamination, Prevention, Vegetables.\u003c\/p\u003e","brand":"Olga Martin-Belloso","offers":[{"title":"Default Title","offer_id":52253027172694,"sku":"9780367383503","price":82.44,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367383503.jpg?v=1767781340","url":"https:\/\/www.englishbook.fi\/products\/advances-in-fresh-cut-fruits-and-vegetables-processing-taylor-francis-ltd-9780367383503-olga-martin-belloso","provider":"Bookshop","version":"1.0","type":"link"}