{"product_id":"advances-in-fresh-cut-fruits-and-vegetables-processing-taylor-francis-inc-9781420071214-olga-martin-belloso-olga-mart-n-belloso","title":"Advances in Fresh-Cut Fruits and Vegetables Processing","description":"\u003cp\u003eDiscover the essential insights into fresh-cut fruit and vegetable processing with \u003cstrong\u003eAdvances in Fresh-Cut Fruits and Vegetables Processing\u003c\/strong\u003e by \u003cstrong\u003eOlga Martin-Belloso\u003c\/strong\u003e. Published by \u003cstrong\u003eTaylor \u0026amp; Francis Inc\u003c\/strong\u003e in 2010, this comprehensive hardback spans 424 pages, delving into the scientific advancements in the fresh-cut sector. \u003c\/p\u003e \u003cp\u003eThis book not only explores the fundamentals of processing but also provides an in-depth analysis of the industry and market dynamics surrounding fresh-cut produce. It addresses critical regulations that impact product quality and processing standards, ensuring that readers are well-informed about the factors influencing consumer attitudes and sensory perceptions. \u003c\/p\u003e \u003cp\u003eWhether you are a professional in the food industry or a student of food science, this book is an invaluable resource that combines technology with practical insights, making it a must-have for anyone interested in the future of fresh-cut fruits and vegetables.\u003c\/p\u003e","brand":"Olga Martin-Belloso, Olga Martín-Belloso","offers":[{"title":"Default Title","offer_id":52253027631446,"sku":"9781420071214","price":284.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420071214.jpg?v=1767781341","url":"https:\/\/www.englishbook.fi\/products\/advances-in-fresh-cut-fruits-and-vegetables-processing-taylor-francis-inc-9781420071214-olga-martin-belloso-olga-mart-n-belloso","provider":"Bookshop","version":"1.0","type":"link"}