{"product_id":"advances-in-food-science-and-technology-volume-1-john-wiley-sons-inc-9781118121023","title":"Advances in Food Science and Technology, Volume 1","description":"\u003cp\u003eExplore the cutting-edge advancements in the field of food science with \u003cstrong\u003eAdvances in Food Science and Technology, Volume 1\u003c\/strong\u003e, published by \u003cstrong\u003eJohn Wiley \u0026amp; Sons Inc\u003c\/strong\u003e in 2013. This comprehensive volume spans \u003cstrong\u003e336 pages\u003c\/strong\u003e and provides an in-depth review of the latest research and developments in food chemistry, science, and technology. Ideal for professionals and enthusiasts alike, this book delves into innovative techniques and findings that are shaping the future of food. Stay informed about the evolving landscape of food science and enhance your knowledge with this essential resource. Perfect for academic and practical applications, this hardback edition is a must-have for anyone passionate about the science behind our food.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52254027252054,"sku":"9781118121023","price":207.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781118121023.jpg?v=1767782773","url":"https:\/\/www.englishbook.fi\/products\/advances-in-food-science-and-technology-volume-1-john-wiley-sons-inc-9781118121023","provider":"Bookshop","version":"1.0","type":"link"}