{"product_id":"advances-in-food-dehydration-taylor-francis-inc-9781420052527-cristina-ratti","title":"Advances in Food Dehydration","description":"\u003cp\u003eDehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and improved mathematical modeling. This book provides a practical understanding of dehydration and the developments in the food industry.\u003c\/p\u003e","brand":"Cristina Ratti","offers":[{"title":"Default Title","offer_id":52253028319574,"sku":"9781420052527","price":297.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781420052527.jpg?v=1767781343","url":"https:\/\/www.englishbook.fi\/products\/advances-in-food-dehydration-taylor-francis-inc-9781420052527-cristina-ratti","provider":"Bookshop","version":"1.0","type":"link"}