{"product_id":"advanced-nondestructive-detection-technologies-in-food-springer-verlag-singapore-9789811633591-quansheng-chen","title":"Advanced Nondestructive Detection Technologies in Food","description":"\u003cp\u003eDiscover the cutting-edge techniques in food quality assessment with \u003cstrong\u003eAdvanced Nondestructive Detection Technologies in Food\u003c\/strong\u003e by Quansheng Chen. Published in 2021 by Springer Verlag, this comprehensive hardback edition spans 333 pages and delves into the essential non-destructive methods used to ensure food safety and quality.\u003c\/p\u003e \n\n\u003cp\u003eThis insightful book covers in-situ detection methods, detailing the principles behind each technique, advanced signal processing, and effective data analysis. Quansheng Chen expertly discusses various non-destructive detection systems and their practical applications within the food industry, making this an invaluable resource for professionals and researchers alike.\u003c\/p\u003e \n\n\u003cp\u003eEnhance your understanding of food safety technologies and their importance in today’s market with this essential guide. Perfect for anyone involved in food quality control, this book is a must-have addition to your professional library.\u003c\/p\u003e","brand":"Quansheng Chen","offers":[{"title":"Default Title","offer_id":52280887542102,"sku":"9789811633591","price":157.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789811633591.jpg?v=1767826420","url":"https:\/\/www.englishbook.fi\/products\/advanced-nondestructive-detection-technologies-in-food-springer-verlag-singapore-9789811633591-quansheng-chen","provider":"Bookshop","version":"1.0","type":"link"}