{"title":"Susan Sungsoo Cho","description":null,"products":[{"product_id":"handbook-of-prebiotics-and-probiotics-ingredients-taylor-francis-inc-9781420062137-health-benefits-and-food-applications-susan-sungsoo-cho","title":"Handbook of Prebiotics and Probiotics Ingredients","description":"\u003cp\u003eDiscover the essential insights into gastrointestinal health with the \u003cstrong\u003eHandbook of Prebiotics and Probiotics Ingredients\u003c\/strong\u003e by \u003cstrong\u003eSusan Sungsoo Cho\u003c\/strong\u003e. 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Equip yourself with the expertise needed in the ever-evolving fields of food science and health with this authoritative guide.\u003c\/p\u003e","brand":"Susan Sungsoo Cho","offers":[{"title":"Default Title","offer_id":52242321178966,"sku":"9780824789602","price":509.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780824789602.jpg?v=1767764785"},{"product_id":"fiber-ingredients-taylor-francis-inc-9781420043846-food-applications-and-health-benefits-susan-sungsoo-cho","title":"Fiber Ingredients","description":"\u003cp\u003eDiscover the essential insights in \"Fiber Ingredients\" by Susan Sungsoo Cho, published by Taylor \u0026amp; Francis Inc in 2009. This comprehensive hardback spans 514 pages and delves into the scientific evidence surrounding various fiber sources, providing invaluable knowledge for the food and beverage industry. The book explores innovative fiber sources, including bamboo, cottonseed, and fibers derived from fruits and vegetables. Additionally, it reviews patent activities related to these ingredients, offering a thorough understanding of their potential applications in developing new food products that promote improved health benefits. 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