{"title":"Prem Prakash Srivastav","description":null,"products":[{"product_id":"emerging-thermal-and-nonthermal-technologies-in-food-processing-apple-academic-press-inc-9781771888318-prem-prakash-srivastav","title":"Emerging Thermal and Nonthermal Technologies in Food Processing","description":"\u003cp\u003eThis new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.\u003c\/p\u003e","brand":"Prem Prakash Srivastav","offers":[{"title":"Default Title","offer_id":52244959363414,"sku":"9781771888318","price":150.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781771888318.jpg?v=1767768906"},{"product_id":"emerging-methods-for-oil-extraction-from-food-processing-waste-taylor-francis-ltd-9781032525037-prem-prakash-srivastav","title":"Emerging Methods for Oil Extraction from Food Processing Waste","description":"\u003cp\u003eDiscover the innovative techniques in \"Emerging Methods for Oil Extraction from Food Processing Waste\" by Prem Prakash Srivastav, published by Taylor \u0026amp; Francis Ltd in 2024. This comprehensive hardback, spanning 235 pages, delves into the critical advancements in oil extraction from food processing byproducts. Srivastav expertly explores various technologies designed to enhance oil production rates, addressing the growing demand for sustainable oil sources. The book highlights non-thermal methods, including enzymatic extraction, ultrasound, cold plasma, as well as sub- and supercritical fluid extraction, and high-pressure processing. Ideal for professionals and researchers in chemistry and food technology, this title offers valuable insights into the future of oil extraction methods. Elevate your understanding of this essential topic and stay ahead in the field with this essential read.\u003c\/p\u003e","brand":"Prem Prakash Srivastav","offers":[{"title":"Default Title","offer_id":52265660678486,"sku":"9781032525037","price":200.06,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781032525037.jpg?v=1767798132"},{"product_id":"emerging-thermal-and-nonthermal-technologies-in-food-processing-apple-academic-press-inc-9781774635193-prem-prakash-srivastav","title":"Emerging Thermal and Nonthermal Technologies in Food Processing","description":"\u003cp\u003eThis new volume, Emerging Thermal and Nonthermal Technologies in Food Processing, provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies.\u003c\/p\u003e","brand":"Prem Prakash Srivastav","offers":[{"title":"Default Title","offer_id":52275410469206,"sku":"9781774635193","price":100.63,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781774635193.jpg?v=1767815151"}],"url":"https:\/\/www.englishbook.fi\/collections\/prem-prakash-srivastav.oembed","provider":"Bookshop","version":"1.0","type":"link"}