{"title":"Michael Ruhlman","description":null,"products":[{"product_id":"making-of-a-chef-9780805089394","title":"Making of a Chef","description":"\u003cp\u003e\u003cstrong\u003eMaking of a Chef\u003c\/strong\u003e by Michael Ruhlman.\u003c\/p\u003e\n\u003cp\u003ePublished by Henry Holt and Company, (2009), 336 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Cooks, Culinary Institute of America, Biography, Cooks.\u003c\/p\u003e","brand":"Michael Ruhlman","offers":[{"title":"Default Title","offer_id":50962224447830,"sku":"9780805089394","price":24.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780805089394.jpg?v=1754069437"},{"product_id":"salumi-9780393068597","title":"Salumi","description":"\u003cp\u003eDiscover the art of Italian salumi with \u003cstrong\u003eSalumi\u003c\/strong\u003e by \u003cstrong\u003eMichael Ruhlman\u003c\/strong\u003e, a must-have book for culinary enthusiasts and home cooks alike. Published in 2012, this engaging guide spans \u003cstrong\u003e288 pages\u003c\/strong\u003e and brings the rich tradition of Italian cured meats to your kitchen. Building on the success of the best-selling \u003cem\u003eCharcuterie\u003c\/em\u003e, Ruhlman expertly demystifies the craft of making salumi, offering clear instructions and invaluable tips. Whether you're a seasoned chef or a novice, this book provides the knowledge and inspiration you need to create delicious dried meats at home. Elevate your culinary skills and impress your friends and family with authentic Italian flavors. Don't miss your chance to explore the world of salumi!\u003c\/p\u003e","brand":"Michael Ruhlman","offers":[{"title":"Default Title","offer_id":51023082979670,"sku":"9780393068597","price":38.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780393068597.jpg?v=1754685291"},{"product_id":"charcuterie-9780393240054","title":"Charcuterie","description":"\u003cp\u003eDiscover the art of charcuterie with Michael Ruhlman's essential guide, \"Charcuterie.\" Published in 2013, this comprehensive book spans 320 pages and offers an in-depth exploration of the techniques and traditions behind smoked meats and preserved foods. Ruhlman, a renowned culinary expert, presents step-by-step instructions that make the process accessible to home cooks and food enthusiasts alike.\u003c\/p\u003e \n\n\u003cp\u003eWhether you're looking to enhance your cooking repertoire or simply indulge in the rich flavors of smoked foods, \"Charcuterie\" is the perfect addition to your kitchen library. With a focus on preservation methods and the craft of creating delicious charcuterie boards, this book is a must-have for anyone passionate about food. Elevate your culinary skills and impress your guests with the delectable creations inspired by Ruhlman’s expertise.\u003c\/p\u003e","brand":"Michael Ruhlman","offers":[{"title":"Default Title","offer_id":51377738350934,"sku":"9780393240054","price":38.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780393240054.jpg?v=1758500576"},{"product_id":"if-you-can-t-take-the-heat-penguin-putnam-inc-9780593523452-michael-ruhlman","title":"If You Can't Take the Heat","description":"\u003cp\u003eDiscover a captivating coming-of-age tale with \u003cstrong\u003eIf You Can't Take the Heat\u003c\/strong\u003e by acclaimed author \u003cstrong\u003eMichael Ruhlman\u003c\/strong\u003e. Set to be released in 2025 by Penguin Putnam Inc, this engaging paperback spans 320 pages, inviting readers into a world where the kitchen becomes a backdrop for self-discovery and romance. Ruhlman, a James Beard Award winner, masterfully weaves a narrative that explores the challenges of finding love and a new life while navigating the fiery trials of culinary passion. Don’t miss out on this heartfelt journey that promises to resonate with anyone who has ever dared to follow their dreams. Pre-order your copy today and get ready to turn up the heat!\u003c\/p\u003e","brand":"Michael Ruhlman","offers":[{"title":"Default Title","offer_id":52263308493142,"sku":"9780593523452","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780593523452.jpg?v=1767795051"},{"product_id":"book-of-cocktail-ratios-simon-schuster-9781668003398-the-surprising-simplicity-of-classic-cocktails-michael-ruhlman","title":"Book of Cocktail Ratios","description":"\u003cp\u003eDiscover the art of mixology with the \"Book of Cocktail Ratios\" by New York Times bestselling author Michael Ruhlman. Published by Simon \u0026amp; Schuster in 2023, this hardback edition spans 288 pages and offers a refreshing return to the essentials of cocktail crafting. Ruhlman builds on the principles from his acclaimed book \"Ratio,\" exploring the relationships between ingredients to create delightful and satisfying libations. Whether you're a novice or a seasoned bartender, this engaging guide provides simple recipes and fundamental techniques that will elevate your cocktail-making skills. Dive into the world of cocktails and learn how to mix drinks with confidence and creativity!\u003c\/p\u003e","brand":"Michael Ruhlman","offers":[{"title":"Default Title","offer_id":52278571827542,"sku":"9781668003398","price":22.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781668003398.jpg?v=1767822396"}],"url":"https:\/\/www.englishbook.fi\/collections\/michael-ruhlman.oembed","provider":"Bookshop","version":"1.0","type":"link"}