{"title":"Mark Bittman","description":null,"products":[{"product_id":"how-to-cook-everything-the-basics-9780470528068","title":"How to Cook Everything: The Basics","description":"\u003cp\u003eDiscover the art of culinary mastery with Mark Bittman's essential guide, \u003cem\u003eHow to Cook Everything: The Basics\u003c\/em\u003e. Published in 2013, this comprehensive book spans 496 pages and stands as a must-have for both novice cooks and seasoned chefs alike. Bittman, renowned for his approachable style, simplifies fundamental cooking techniques and offers an array of delicious, straightforward recipes. Whether you wish to improve your kitchen skills or expand your culinary repertoire, this book takes you step-by-step through the essentials of cooking. With \u003cem\u003eHow to Cook Everything: The Basics\u003c\/em\u003e, you don't just follow recipes; you learn the 'how' and 'why' behind each dish. 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Published in 2018 by HarperCollins Publishers Inc, this hardback edition spans an impressive 576 pages, making it a comprehensive resource for both novice and experienced grillers alike. As the latest addition to Bittman’s acclaimed \u003cem\u003eHow to Cook Everything\u003c\/em\u003e series, this book offers a wealth of tips, techniques, and recipes that will elevate your outdoor cooking game. Whether you're looking to master the art of grilling meats, vegetables, or even desserts, Bittman’s expertise and approachable style will inspire you to fire up the grill and explore new culinary horizons. 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With a fresh update and vibrant color photos for the first time, this cookbook makes it easier than ever to create delicious, satisfying meals without meat. Originally released a decade ago, Bittman's groundbreaking approach has transformed the way we think about vegetarian cuisine, making it accessible for all. Whether you are a seasoned cook or just starting out, this book is your go-to guide for innovative and flavorful vegetarian recipes. 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This thought-provoking book spans 384 pages and takes readers on an expansive journey through human history, examining our relationship with food from hunting and gathering to the age of GMOs and ultra-processed foods. Bittman challenges the conventional tales of technology and economics, offering a fresh perspective on how our dietary choices have shaped our species. With insightful analysis and a call to action, \"Animal, Vegetable, Junk\" not only rewrites the story of humanity but also illuminates the path toward a healthier, more sustainable future. 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