{"title":"Livestock","description":null,"products":[{"product_id":"origins-and-development-of-african-livestock-taylor-francis-ltd-9780415515771-archaeology-genetics-linguistics-and-ethnography-roger-blench","title":"Origins and Development of African Livestock","description":"\u003cp\u003eOf particular interest to those studying the history of the African continent, this book takes its place as a standard reference in the field of livestock studies.\u003c\/p\u003e","brand":"Roger Blench","offers":[{"title":"Default Title","offer_id":52233642377558,"sku":"9780415515771","price":59.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780415515771.jpg?v=1767752204"},{"product_id":"odour-prevention-and-control-of-organic-sludge-and-livestock-farming-taylor-francis-ltd-9781851660100-v-c-nielsen","title":"Odour Prevention and Control of Organic Sludge and Livestock Farming","description":"\u003cp\u003eDiscover the essential insights in \"Odour Prevention and Control of Organic Sludge and Livestock Farming\" by V. C. Nielsen, published by Taylor \u0026amp; Francis Ltd in 1986. This comprehensive hardback volume, spanning 404 pages, presents the proceedings of a pivotal round-table seminar held in Silsoe, UK, from April 15-19, 1985. Dive into the critical aspects of agricultural engineering, atmospheric pollution, and environmental science as they pertain to odor control and the management of organic wastes. This book is a valuable resource for professionals and researchers in the fields of agriculture and environmental technology, offering practical solutions and innovative techniques for mitigating odours associated with sewage sludge and livestock farming. Enhance your knowledge and contribute to sustainable practices in farming and waste management with this authoritative guide.\u003c\/p\u003e","brand":"V. C. Nielsen","offers":[{"title":"Default Title","offer_id":52233659679062,"sku":"9781851660100","price":545.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781851660100.jpg?v=1767752238"},{"product_id":"nutritional-modelling-for-pigs-and-poultry-cabi-publishing-9781780644110","title":"Nutritional Modelling for Pigs and Poultry","description":"\u003cp\u003eDiscover the essential insights in \"Nutritional Modelling for Pigs and Poultry,\" a comprehensive resource edited by experts in the field and published by CABI Publishing in 2014. This hardback edition spans 318 pages and features a collection of papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013. The book delves into fundamental modelling concepts, providing clear descriptions and applications of production models tailored for the agro-industrial sector. It explores innovative methods and approaches that enhance decision-making in complex scenarios, making it an invaluable tool for researchers, practitioners, and students alike. Enhance your understanding of nutritional modelling and its practical applications in pig and poultry production with this authoritative guide.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52233712828758,"sku":"9781780644110","price":72.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781780644110.jpg?v=1767752334"},{"product_id":"new-research-on-livestock-science-dairy-farming-nova-science-publishers-inc-9781604565560-p-di-alberto","title":"New Research on Livestock Science \u0026 Dairy Farming","description":"\u003cp\u003e\u003cstrong\u003eNew Research on Livestock Science \u0026amp; Dairy Farming\u003c\/strong\u003e by P. Di Alberto.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, (2009), Hardback, 228 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Research, Dairy farming, Livestock, Animal industry.\u003c\/p\u003e","brand":"P. Di Alberto","offers":[{"title":"Default Title","offer_id":52234033627478,"sku":"9781604565560","price":145.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781604565560.jpg?v=1767752900"},{"product_id":"biotechnology-in-animal-husbandry-springer-9789048156672","title":"Biotechnology in Animal Husbandry","description":"\u003cp\u003eAnimal biotechnology is a broad umbrella encompassing the  polarities of fundamental and applied research including molecular  modelling, molecular and quantitative genetics, gene manipulation,  development of diagnostics and vaccines and manipulation of tissue or  digestion metabolism by growth promoters.\u003c\/p\u003e","brand":"Bookshop","offers":[{"title":"Default Title","offer_id":52278940860758,"sku":"9789048156672","price":157.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789048156672.jpg?v=1767822844"},{"product_id":"beef-cattle-science-handbook-vol-20-taylor-francis-ltd-9780367165192-frank-h-baker","title":"Beef Cattle Science Handbook, Vol. 20","description":"\u003cp\u003eThis handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.\u003c\/p\u003e","brand":"Frank H. Baker","offers":[{"title":"Default Title","offer_id":52279479894358,"sku":"9780367165192","price":54.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780367165192.jpg?v=1767823511"},{"product_id":"backyard-poultry-medicine-and-surgery-john-wiley-and-sons-ltd-9781119511755-a-guide-for-veterinary-practitioners-teresa-y-morishita","title":"Backyard Poultry Medicine and Surgery","description":"\u003cp\u003e\u003cstrong\u003eBackyard Poultry Medicine and Surgery\u003c\/strong\u003e by Cheryl B. Greenacre, Teresa Y. Morishita.\u003c\/p\u003e\n\u003cp\u003ePublished by Wiley \u0026amp; Sons, Limited, John, (2021), Paperback, 672 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Poultry, diseases, Livestock, Veterinary medicine.\u003c\/p\u003e","brand":"Teresa Y. Morishita","offers":[{"title":"Default Title","offer_id":52279647797590,"sku":"9781119511755","price":116.34,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781119511755.jpg?v=1767823927"},{"product_id":"animals-as-food-michigan-state-university-press-9781611861747-re-connecting-production-processing-consumption-and-impacts-amy-j-fitzgerald","title":"Animals as Food","description":"\u003cp\u003eDiscover the intricate connections between animal agriculture and our food systems in \u003cstrong\u003eAnimals as Food\u003c\/strong\u003e by \u003cstrong\u003eAmy J. Fitzgerald\u003c\/strong\u003e. Published by Michigan State University Press in 2015, this compelling hardback spans 206 pages, exploring the moral and ethical dimensions of using animals for food. Fitzgerald delves into the complex relationships between production, processing, and consumption, while addressing the significant impacts of the meat industry and trade. This insightful analysis not only highlights the challenges faced within livestock management and slaughtering practices but also envisions innovative solutions to mitigate the negative effects associated with animal use in our diets. Perfect for anyone interested in animal welfare and human-animal relationships, \u003cstrong\u003eAnimals as Food\u003c\/strong\u003e is an essential read for those seeking to understand the future of food and its ethical implications.\u003c\/p\u003e","brand":"Amy J. Fitzgerald","offers":[{"title":"Default Title","offer_id":52280323899734,"sku":"9781611861747","price":71.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781611861747.jpg?v=1767825209"},{"product_id":"animal-breeding-taylor-francis-ltd-9789057022920-a-e-clark","title":"Animal Breeding","description":"\u003cp\u003eExplore the intricate world of genetics and animal reproduction in \u003cstrong\u003eAnimal Breeding\u003c\/strong\u003e by A. E. Clark. Published by Taylor \u0026amp; Francis Ltd in 1998, this comprehensive hardback spans 266 pages, delving into the latest research and innovative technologies in genetics, embryology, and molecular biology. A. E. Clark brings together insights from leading experts across various disciplines to provide a thorough understanding of animal breeding and eugenics. Ideal for professionals in agriculture and veterinary medicine, this book serves as an essential resource for anyone interested in the science of animal husbandry. Enhance your knowledge and stay updated with advancements in the field by adding this pivotal work to your library today!\u003c\/p\u003e","brand":"A. E. Clark","offers":[{"title":"Default Title","offer_id":52280345231702,"sku":"9789057022920","price":230.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9789057022920.jpg?v=1767825241"}],"url":"https:\/\/www.englishbook.fi\/collections\/livestock.oembed","provider":"Bookshop","version":"1.0","type":"link"}