{"title":"Amerikiečių virtuvė","description":null,"products":[{"product_id":"oxford-companion-to-american-food-and-drink-oxford-university-press-inc-9780195307962-andrew-f-smith","title":"Oxford Companion to American Food and Drink","description":"\u003cp\u003e\u003cstrong\u003eOxford Companion to American Food and Drink\u003c\/strong\u003e by Andrew F. Smith.\u003c\/p\u003e\n\u003cp\u003ePublished by Oxford University Press, (2007), Hardback, 736 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Food, American Cookery, Food habits, Encyclopedias.\u003c\/p\u003e","brand":"Andrew F. Smith","offers":[{"title":"Default Title","offer_id":52233482240342,"sku":"9780195307962","price":80.23,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780195307962.jpg?v=1767751918"},{"product_id":"northern-hospitality-university-of-massachusetts-press-9781558498617-cooking-by-the-book-in-new-england-keith-w-f-stavely","title":"Northern Hospitality","description":"\u003cp\u003eDiscover the rich tapestry of New England's culinary heritage with \u003cstrong\u003eNorthern Hospitality\u003c\/strong\u003e by \u003cstrong\u003eKeith W. F. Stavely\u003c\/strong\u003e. Published by the \u003cstrong\u003eUniversity of Massachusetts Press\u003c\/strong\u003e in 2011, this captivating anthology spans 488 pages, offering an in-depth exploration of the region's cooking traditions. Unlike typical reprints or simple adaptations, Stavely presents a critical examination of New England cuisine, showcasing its unexpected flavors and intricate history. This book serves as both a historical guide and a source of inspiration for culinary enthusiasts, equipping readers with the knowledge and tools needed for delicious kitchen adventures. Whether you're a seasoned cook or a curious novice, \u003cstrong\u003eNorthern Hospitality\u003c\/strong\u003e invites you to savor the complexities of American cooking in a way that is both engaging and informative.\u003c\/p\u003e","brand":"Keith W. F. Stavely","offers":[{"title":"Default Title","offer_id":52233819160918,"sku":"9781558498617","price":33.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781558498617.jpg?v=1767752518"},{"product_id":"new-napa-cuisine-random-house-usa-inc-9781607745945-a-cookbook-christopher-kostow","title":"New Napa Cuisine","description":"\u003cp\u003e\u003cstrong\u003eNew Napa Cuisine\u003c\/strong\u003e by Christopher Kostow.\u003c\/p\u003e\n\u003cp\u003ePublished by American Cooking, (2014), Hardback, 304 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: California style, Description and travel, American Cooking, Cooking.\u003c\/p\u003e","brand":"Christopher Kostow","offers":[{"title":"Default Title","offer_id":52234056892758,"sku":"9781607745945","price":58.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781607745945.jpg?v=1767752943"},{"product_id":"new-england-seafood-markets-cookbook-ww-norton-co-9781581573244-recipes-from-the-best-lobster-pounds-clam-shacks-and-fishmongers-mike-urban","title":"New England Seafood Markets Cookbook","description":"\u003cp\u003eDiscover the culinary treasures of New England with the \u003cstrong\u003eNew England Seafood Markets Cookbook\u003c\/strong\u003e by Mike Urban. Published in 2016 by W.W. Norton \u0026amp; Company, this engaging cookbook features 150 delectable recipes sourced from the finest seafood markets across the region. Spanning 280 pages, it offers a diverse array of dishes that showcase the rich flavors and traditions of New England-style cooking. Whether you're a seafood lover or an adventurous cook, this cookbook provides a unique opportunity to bring the taste of coastal markets into your kitchen. Dive into the world of American cooking with trusted recipes that celebrate the freshest seafood available. Elevate your meal preparation and impress your family and friends with the vibrant, authentic flavors found in this essential culinary guide.\u003c\/p\u003e","brand":"Mike Urban","offers":[{"title":"Default Title","offer_id":52234092970326,"sku":"9781581573244","price":35.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781581573244.jpg?v=1767753009"},{"product_id":"native-american-recipes-nova-science-publishers-inc-9781634634854-tristan-l-sullivan","title":"Native American Recipes","description":"\u003cp\u003e\u003cstrong\u003eNative American Recipes\u003c\/strong\u003e by Tristan L. Sullivan.\u003c\/p\u003e\n\u003cp\u003ePublished by Nova Science Publishers, Incorporated, (2015), Paperback, 84 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Indian cooking, Food, American Cooking, Indians of North America.\u003c\/p\u003e","brand":"Tristan L. Sullivan","offers":[{"title":"Default Title","offer_id":52234323460438,"sku":"9781634634854","price":103.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781634634854.jpg?v=1767753451"},{"product_id":"big-jones-cookbook-the-university-of-chicago-press-9780226829371-recipes-for-savoring-the-heritage-of-regional-southern-cooking-paul-fehribach","title":"Big Jones Cookbook","description":"","brand":"Paul Fehribach","offers":[{"title":"Default Title","offer_id":52279030514006,"sku":"9780226829371","price":41.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9780226829371.jpg?v=1767823027"},{"product_id":"auntie-em-s-cookbook-prospect-park-books-9781938849268-a-musician-s-guide-to-breakfast-and-brunch-theresa-c-wahl","title":"Auntie Em's Cookbook","description":"\u003cp\u003e\u003cstrong\u003eAuntie Em's Cookbook\u003c\/strong\u003e by Theresa C. Wahl.\u003c\/p\u003e\n\u003cp\u003ePublished by Prospect Park Books, (2014), Hardback, 200 pages.\u003c\/p\u003e\n\u003cp\u003eTopics: Auntie Em's Kitchen, American Cooking, Breakfasts, Brunches.\u003c\/p\u003e","brand":"Theresa C. Wahl","offers":[{"title":"Default Title","offer_id":52279739122006,"sku":"9781938849268","price":35.33,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0886\/3206\/6390\/files\/9781938849268.jpg?v=1767824166"},{"product_id":"american-cuisine-ww-norton-co-9781631498169-and-how-it-got-this-way-paul-freedman","title":"American Cuisine","description":"\u003cp\u003eDiscover the rich tapestry of American food culture in \u003cstrong\u003eAmerican Cuisine\u003c\/strong\u003e by Paul Freedman. Published by WW Norton \u0026amp; Co in 2020, this captivating paperback spans 528 pages, offering an in-depth exploration of the roots and evolution of American foodways. Freedman's beautifully illustrated narrative is not just a culinary history; it is an epic quest that traces the changing tastes and traditions that shape American identity. As acclaimed food critic William Grimes notes, this book takes readers straight to the heart of what defines American cuisine. Ideal for food enthusiasts and history buffs alike, \u003cstrong\u003eAmerican Cuisine\u003c\/strong\u003e invites you to savor the diverse flavors that reflect the nation's cultural heritage. Enhance your understanding of America's culinary landscape with this essential read.\u003c\/p\u003e","brand":"Paul Freedman","offers":[{"title":"Default Title","offer_id":52280485511510,"sku":"9781631498169","price":39.96,"currency_code":"EUR","in_stock":true}]}],"url":"https:\/\/www.englishbook.fi\/collections\/american-cooking.oembed","provider":"Bookshop","version":"1.0","type":"link"}